“ Had an excellent dinner with my partner the other day. Everything was delicious but the biko was a real stand out, the complex flavors were just to yummy! I was recommended this restaurant and the biko by a friend and both delivered. give it a try! ”

“ Yum! Gosh, everything was delicious and I can't wait to go back. A family member took me there and ordered a variety of dishes. They kept coming and coming. It was a lovely experience. The staff was great and the place itself is a cool experience. My mouth is watering just thinking about it. Would give them six stars if I could!! ”

“ Was a huge fan of fancy radish in DC and so had to try this spot in Philly when we moved here. Did not disappoint. Everything from the cocktails to the Peruvian potatoes to the Dan Dan noodles hit for us. We'd love to go back anytime. ”

“ This is the fine dining place that serves 4 course menu with wine pairing. I had full satisfaction to continue my gourmet journey as vegan here, as hardly any vegetarian restaurants offer wine pairing, but Vedge did it, and did it really well. I loved the rutabaga fondu, creamy but not greasy. The soft pretzel is exceptional. Then the pickles added perfect amount of acidity. I think it's pretty unique, highly recommended. I picked charred squash and carrots as second and third course, as I wanted to try them with dry and heavy wine. The pairing was awesome. I had Ginny's freezer martini, which was the least sweet on the menu. Love the subtle taste, very nice! Services and ambiance are top notch. The waiter is very knowledgeable and patient. He went above and beyond to respond my inquiries on wine pairing. 5 + star!! ”

“ Ambiance was gorgeous, dimly lit with fireplace and beautiful bar. Lovely dark wood and huge stained glass windows. The food is all vegetarian and was incredible. Beautifully plated and loved the depth of flavor profiles in each dish. For dessert I loved the avacado shiso yuzu sorbet. Service was amazing as well, high level of attention to detail. Great experience and highly recommend! ”

“ Great ambiance and service. We opted for the three course menu plus dessert. It was a lot of food. The food is well prepared and presented, with the right amount of seasoning. We had: Smoked Portobello - delicious Stuffed Avocado - delicious Delicata Squash - delicious with a kick Beets - delicious Campfire Carrots - ok Fried Tofu - ok Chocolate Custard - amazingly delicious Pumpkin Bread - good It's wonderful to see such elevated vegetarian food. ”

“ Dining at Vedge is always an elevated experience! The wait staff is always so professional and knowledgeable and the menu never disappoints! It's typically recommended to get 2-3 dishes per person but my partner and I did 3 dishes and 1 dessert and were very satisfied! The cocktails are delicious and light and all of the food is so beautifully prepared and bursting with a variety of flavors! Always a treat to go here! ”

“ Came here to celebrate my friend's (who's vegetarian) birthday on a Saturday night. The interior of the restaurant is very charming, almost like you're walking into someone's home, with fireplaces and a homey kitchen. The servers were extremely attentive and let us take our time deciding what to get: We went with the portobello carpaccio (thinly sliced mushrooms, served cold), the rutabaga fondue (served with bread-like pretzel), and spicy Dan Dan noodles. The fondue was my favorite - it was unlike anything I've ever tasted, but so good. We also got one of their desserts (I forget the name), which came out with a candle. Came out to about $50 pp, which we very reasonable given the quality. ”

“ I came here for a group dinner and we ordered at least 1 of everything off the menu to try, and everything was really good! I'm so surprised at how much I enjoyed every dish, since it's vegan! My favorites were the portobello mushroom carpaccio, so so good! Just as tasty as if it were meat. The fancy radish was also so good, and I'm not even a big fan of radish. The beets arepa was also a personal favorite of mine, really refreshing and tasty. My friends really liked the eggplant dish, which didn't even taste like eggplants to me. It looked like a sausage with textures of grains, tasty tho! The Dan Dan noodles had a nice kick to it, but this one did not standout as the rest of the other dishes we tried since it was the least unique. The desserts are also good! I recommend the cheesecake and the custard. All of the sorbets flavors are unique and are delicious as well! The service was friendly and good as well! Definitely worth a visit! Everything was so flavorful and not like anything that I've ever had. ”

“ Outstanding plant based dining experience! I chose Vedge for my birthday dinner and my partner and friends played along despite not being vegetarian in the least. Nearly everything we ordered was scrumptious, and some dishes truly blew our minds (like the "cheese" dip that came with the hot pretzel). We loved our server, too! The only sticking point was that our table was next to the kitchen and it was pretty hot - not a dealbreaker but would recommend a table in the front if you can. ”